Colcannon

3
https://www.dinneratthezoo.com/colcannon-recipe/

This colcannon recipe is a mix of mashed potatoes, sauteed cabbage and bacon, all combined to form a hearty and savory side dish. Colcannon pairs perfectly with chicken, beef and pork, and also happens to be super easy to make.

6
3 lbs Russet potatoes ( peeled and quartered )
6 slices of bacon ( diced )
2 tsp garlic ( minced )
4 cups shredded cabbage
salt and pepper to taste
1 tsp minced garlic
1/3 cup green onions ( thinly sliced )
1 cup heavy cream ( can also use milk )
1/4 cup butter ( cut into slices )
additional butter, bacon and green onions or parsley for garnish ( optional )
Nutritions

Calories
531

Sodium
271mg
11% DV

Fat
32g
49% DV

Protein
9g
19% DV

Carbs
46g
15% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV