Main Dishes

Cold Peanut Noodles

105

I really love a good cold noodle dish, especially with Asian flare and these Cold Peanut Noodles totally hit it on the head! Chinese noodles are tossed with a simple sauce made of peanut butter, soy sauce, rice vinegar, chili garlic sauce and a little water. To add to the flavors, colors and texture of these noodles I also tossed in some thinly sliced red bell peppers, shredded carrots, scallions and topped it all off with toasted sesame seeds.

8 oz package Chinese Noodles
2 carrots, peeled & shredded
1 red bell pepper, thinly sliced
½ cup warm water
3 heaping Tbsp chunky peanut butter
4 Tbsp low sodium soy sauce
½ tsp rice vinegar
½- 3/4 tsp chili garlic sauce {found in the Asian food aisle}
scallions, sliced
sesame seeds, toasted in a dry pan
Cook the noodles according to the package directions. Once cooked through, drain and rinse with cold water. In a small bowl, whisk together the warm water, peanut butter, soy sauce, rice vinegar and chili...
See the full directions on my site
Nutritions

Calories
701

Sodium
2757mg
114% DV

Fat
30g
47% DV

Protein
22g
44% DV

Carbs
76g
25% DV

Fiber
16g
66% DV
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Brunch Enchiladas Recipe

3637

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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