Salads

Coleslaw and Cranberry

71
2
cabbage - 400 g lean white
carrots - 1, as desired
Blueberry - 150g compote, maybe fresh or dried

salt - 1 pinch
water - 3 tablespoons
Cut the cleaned cabbage into very thin strips. Mix it with finely grated carrot. Add salt to vegetables and slightly wrinkled. Add blueberries compote and water. Well confusing and complicated salad of cabbage and blueberries in the fridge for 1 hour in the refrigerator. Serve it as a side dish to fish alone.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV