SaladsSeptember 10, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Coleslaw and Cranberry
214
2
cabbage - 400 g lean white
carrots - 1, as desired
Blueberry - 150g compote, maybe fresh or dried
salt - 1 pinch
water - 3 tablespoons
carrots - 1, as desired
Blueberry - 150g compote, maybe fresh or dried
salt - 1 pinch
water - 3 tablespoons
Cut the cleaned cabbage into very thin strips. Mix it with finely grated carrot.
Add salt to vegetables and slightly wrinkled.
Add blueberries compote and water.
Well confusing and complicated salad of cabbage and blueberries in the fridge for 1 hour in the refrigerator.
Serve it as a side dish to fish alone.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.