Desserts

Colorful Rasgullas Recipe

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Meanwhile, mix water and sugar at a pressure stove on medium heat and bring to a boil. Reduce the paneer balls by one attentively and close the pressure cooker. [Make sure that the pressure stove is large enough to adapt the FINISHED rasgullas, since they'll enlarge to approximately double at the amount whilst cooking at the syrup and how to make rasgulla. Anxiety cook 1 minute, simmer the petrol for next couple of minutes. Turn off the fire. After 5 mins pour cold water across the stove before launching. The chunks needs to have dropped in size and be light and jerking touch. Let them cool. Add cardamom powder sugar . Yummy rasgullas are finished and you also might love them being a candy dish.

4
8 cup milk
1/4 cup lemon juice
3 cups Sugar
9 cups water
1/4 cup vinegar
1 cup water

Mix lemon juice and juice in 1 cup of luke warm water and keep aside.

Boil the milk into thick skillet over moderate heat. Stir periodically ensuring the bottom will not become burnt. Once the milk...
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Nutritions

Calories
841

Sodium
243mg
10% DV

Fat
31g
49% DV

Protein
23g
47% DV

Carbs
181g
61% DV

Fiber
12g
50% DV