SaladsSeptember 10, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Colorful Salad with Egg
234
4
Garlic - 2 sprigs
onion - 1 head red
eggs - 4. boiled
lettuce - 2.
Tomatoes - 1.
Cucumber - 1 small
peppers - 2 roasted red peppers from a jar
salt
black pepper
Vinegar - 6 tbsp
oil - 6 tbsp
onion - 1 head red
eggs - 4. boiled
lettuce - 2.
Tomatoes - 1.
Cucumber - 1 small
peppers - 2 roasted red peppers from a jar
salt
black pepper
Vinegar - 6 tbsp
oil - 6 tbsp
Cut the onion into thin crescents and divide. Each dish wilt a little lettuce, add slices cucumber slices tomato, peeled and cut into chunks pepper.
Sprinkle top with chopped onion and chopped garlic. Finish with quartered eggs and pour over each serving of salad dressing jumbled together oil, vinegar, salt and pepper.
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.