Columbian Beer Marinated Wagyu Bavette Steak

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A perfect pairing with your favorite craft beer: Columbian Beer Marinated Wagyu Bavette Steak.

1 Double 8 Cattle Company Fullblood Wagyu Bavette Steak
2 1/2 tbsp. Dried Oregano
2 tbsp. Toasted and Ground Cumin
1 1/2 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
2 tsp. Ancho Chile Powder
1/2 cup Grapeseed Oil
1 1/2 cups Green Onions ( green and white parts, sliced into 1/4 inch pieces )
16 oz. Porter or Dark Beer
1 1/4 cups Worcestershire Sauce
Columbian Aji Sauce:
3 Jalapenos ( roughly diced )
1 SMALL BUNCH Green Onion ( roughly diced )
1/2 cup Fresh Cilantro ( coarsely chopped )
1/2 cup Sweet Onion ( coarsely chopped )
1 Lime ( juiced )
2 tsp. White Wine or Red Wine Vinegar
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
Columbian Avocado Sauce:
2 Medium, Ripe Avocados ( peeled, pitted, coarsely chopped )
1/2 cup Fresh Cilantro ( coarsely chopped )
1/4 cup Sweet Onion ( coarsely chopped )
3 Serrano Chiles ( chopped with seeds )
1/3 cup Water
1 Lime ( juiced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BAVETTE STEAK

Using sharp knife, lightly score the Fullblood Wagyu bavette steak about 1/4 inch deep on both sides in a crisscross pattern (at 1/2...
See the full directions on my site

Nutritions

Calories
6199

Sodium
22912mg
954% DV

Fat
478g
736% DV

Protein
126g
253% DV

Carbs
202g
68% DV

Fiber
30g
122% DV