If you want to know how to make your own bread starter and you want to know how to make an Integral Sourdough Bread, you came to the right place! I will explain to you how to make your own starter and I will give you an integral sourdough bread recipe.
Integral Sourdough Bread Ingredients: 270 g bread starter 350 ml lukewarm water 10 g sea salt 150 g integral flour (or whole wheat) 450 g white flour 5 g olive oil ( just for oiling the bowl )
Integral Sourdough Bread
Put 270 g of starter into a large mixing bowl. Add 350 ml of warm water (not hot) and mix carefully.
Transform some over-ripe bananas into this beautiful and flavoursome loaf cake and make this banana, pecans and coconut cake a family favourite.
280 g banana mashed 3 bananas and 1 to add on top 190 g sugar I used cane sugar unrefined 4 eggs medium room temperature 50 g desiccated coconut 50 ml olive oil any other oil will be good 3 tbsp chia seeds 280 g self-raising flour I used wholemeal organic 70 g pecan nuts toasted 1/4 tsp salt I have used pink Himalayan
1. Preheat the oven at 185C or 325°F. Grease two small loaf pans or one regular size. 2. In a bowl combine the flour, baking powder, chia seeds, desiccated coconut and salt. 3. In a separate which can ...