Concord Grape Pie, Becoming a Southern Tradition

June 23, 2015

Grape pie is almost what you imagine it would be like. A flaky pie crust with a warm jelly like consistency with chunks of plump grapes. Only not as sweet and far better then throwing grape jelly into a pie shell and calling it done.

::crust:: (or choose a pre-made one from the store)
1 cup flour
1/2 tablespoon sugar
1/2 teaspoon salt
1 stick butter, cut into cubes, and ice cold
1/2 tablespoon ground flax seed + 1 1/2 tablespoons water {do this first and set aside!} 1 Egg if no allergy
1 tablespoons milk
flour for rolling out the dough
::filling:
4 cups Concord Grapes or Table Grapes - Choose seedless if you can
1/2 cup sugar
4 tablespoons flour
1 tablespoon lemon juice
::Crumble Topping:
1 cup light brown sugar
1 stick butter, or 1/2 cup butter
1 cup flour

::Crust:: In a medium sized bowl, whisk together the flour, sugar, and salt. Add the butter cubes, using a pastry cutter or fork, or your fingers; blend it until you have a wet sandy texture. The mixture...
See the full directions on my site

Nutritions

Calories
1328

Sodium
130mg
5% DV

Fat
66g
102% DV

Protein
4g
9% DV

Carbs
55g
18% DV

Fiber
2g
10% DV

Baked