Confetti Pudding Cake

June 29, 2018

197

This pudding cake is straight from my childhood. It has simple ingredients, but the combination of chocolate pudding, cream cheese, and cool whip is truly my ideal summer dessert.

6-8

1 cup all purpose flour
3/4 cup minced pecans
1/2 cup unsalted butter
pinch salt
1 (5 1/2 ounce) package instant chocolate pudding
2 1/2 cups whole milk
1/2 cup mini chocolate chips
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
Leftover cool whip for topping
Sprinkles

Preheat oven to 375 degrees F. In a medium bowl, stir together flour, pecans, pinch of salt, and melted butter. Press the mixture into your baking dish. I like a 9×13 baking dish but you could make...

See the full directions on my site

Nutritions

Calories
3941

Sodium
1194mg
49% DV

Fat
249g
383% DV

Protein
67g
134% DV

Carbs
303g
103% DV

Fiber
26g
106% DV