Desserts

Confetti Sugar Cookie Bars

43

Confetti Sugar Cookie Bars topped with Vanilla Frosting and SPRINKLES!

12
SUGAR COOKIE BARS:

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
VANILLA FROSTING:

3/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 1/4 cups powdered sugar
3 Tablespoons heavy whipping cream
pinch of salt
sprinkles, for topping
PRE-STEP: Preheat oven to 375F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. MAKE SUGAR COOKIE BARS: STEP 1: Using a hand mixer or a stand mixer, cream...
See the full directions on my site
Nutritions

Calories
435

Sodium
137mg
5% DV

Fat
20g
31% DV

Protein
3g
7% DV

Carbs
59g
20% DV

Fiber
1g
5% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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