Desserts

Conversation Heart Macarons

28

French macarons made with crushed conversation heart candies.

33
For the macaron

7 oz. powdered sugar, divided
4 oz. almond flour/meal
4 large ( 4 oz.) egg whites, room temperature (I used 4 oz. egg whites in a carton)
3 1/2 oz. granulated sugar
3 tablespoons powdered Brach's conversation heart candy

For the filling

3/4 cup butter (1 1/2 sticks), room temperature
3/4 cup powdered Brach's conversation heart candy
1 1/2 cup powdered sugar
1 1/2 teaspoon clear vanilla extract
2-3 teaspoons milk
For the macarons Prepare circle templates and line baking sheets with parchment paper, placing template under parchment. In a food processor, pulse 1/3 of the powdered sugar and all the almond flour to form...
See the full directions on my site
Nutritions

Calories
149

Sodium
43mg
1% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
0.4g
1% DV