Desserts

Cookie Crumble Cheesecake Parfaits

298
2
1 envelope Knox Gelatine
1/4 c. cold milk
1 c. milk ( heated to boiling )
1/2 c. sugar
1 tsp. vanilla extract
3 c. your favorite cookies ( coarsely crushed )
to taste Raspberries ( for serving )
2 packages cream cheese ( softened, 8 ounces each )
Put 1/4 c. cold milk in a blender. Sprinkle Knox Gelatine over the cold milk; let stand 2 minutes. Bring 1 c. milk to boil in a saucepan on the stove. Add hot milk to blender mixture and process at low...
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Nutritions

Calories
4104

Sodium
4269mg
177% DV

Fat
197g
304% DV

Protein
61g
123% DV

Carbs
499g
169% DV

Fiber
25g
102% DV
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