Candy

Cookie Dough Brownie Truffles

Samantha Merritt
June 18, 2015
60

Chewy, chocolatey brownies with a hint of mocha are smashed together with raw (eggless) cookie dough and coated in thick dark chocolate to make cookie dough brownie truffles– a sweet-tooth dream.

24
ÂĽ cup (4 Tbsp) unsalted butter, melted
½ cup canola oil (vegetable oil would also work)
Âľ cup cocoa powder
1? cup granulated sugar
1½ tsp instant coffee dissolved in 2 Tbsp hot water
1 tsp vanilla extract
2 eggs + 1 egg yolk (lightly beaten)
1? cup all-purpose flour
½ tsp baking powder
ÂĽ tsp salt
1 cup mini chocolate chips
Cookie Dough
½ cup (1 stick) unsalted butter, melted
ÂĽ cup granulated sugar
½ cup brown sugar
1 tsp vanilla extract
1ÂĽ cup all-purpose flour
ÂĽ tsp salt
2 Tbsp milk
ÂĽ tsp salt
Coating
2 cups dark chocolate chips
½ cup mini chocolate chips to sprinkle on top (optional)
Brownie Preheat oven to 350F and line a 13x9 baking dish with aluminum foil with excess foil hanging off each edge (to be able to easily lift brownie out of pan when it is done cooking) In large bowl melt...
See the full directions on my site
Nutritions

Calories
435

Sodium
95mg
3% DV

Fat
26g
41% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
3g
12% DV

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