Desserts

Cookie Dough Doughnuts

Heather Kinnaird
February 28, 2014
125

Cookie Dough Custard filled Nutella frosted Doughnuts

14
Custard:
1/2 cup of dark brown sugar
1/2 tsp salt
2 Tbsp cornstarch
1 cup of milk
1/2 cup of heavy cream
1 Tbsp butter
1 tsp vanilla
1/4 cup mini chocolate chips
For the doughnuts:
1 Cup of milk
2 Tbsp sugar
1 Envelope of active dry yeast {I use Red Star platinum}
3 1/2 Cups of flour {I use King Arthur}
1 tsp salt
2 Tbsp butter {melted}
2 eggs {lightly beaten}
oil for frying and nutella for frosting
Custard: whisk together the sugar, salt, and cornstarch stir in the milk and cream bring to a boil over med - heat stirring constantly, reduce the heat and allow to thicken {custard is ready when it will...
See the full directions on my site
Nutritions

Calories
244

Sodium
283mg
11% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
38g
12% DV

Fiber
1g
6% DV