Desserts

Cookie Dough Fudge Bars

March 24, 2017

The best, safe to eat, cookie dough mixed with crushed graham crackers all folded into a rich chocolate fudge topped with dark chocolate.

For the Cookie Dough;
100g Butter, Softened
1/3 Cup Brown Sugar
3 Tbsp Icing Sugar
3 Tbsp Condensed Milk
1 Tsp Vanilla Essence
1 Cup Flour
1/2 Cup Mini Chocolate Chips
For the Fudge;
1/3 Cup Condensed Milk
400g Dark Chocolate
100g Graham Crackers (or digestives)
Chocolate Top;
100g Dark Chocolate

Line an 8x8 pan with non stick paper and set aside. Next make the cookie dough. Beat the softened butter, brown sugar and icing sugar together until light and fluffy. Beat in the condensed milk and vanilla...
See the full directions on my site

Nutritions

Calories
149

Sodium
17mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 0.34g 2%

Monosaturated Fat 1g 8%

Cholesterol 4mg 1%

Sodium 17mg 0%

Potassium 86mg 2%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 14g 29%

Vitamin A 58IU 1%

Vitamin B6 0.03mg 1%

Vitamin C 0.5mg 0%

Calcium 37mg 3%

Iron 0.98mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Cookie Dough Fudge Bars

The best, safe to eat, cookie dough mixed with crushed graham crackers all folded into a rich chocolate fudge topped with dark chocolate.

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