Cooking 101 Basics Week #11 Homemade Hollandaise Sauce

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1 egg yolk
½ lemon, juiced
1/ tsp cayenne pepper
4 tbls (½ stick) butter, melted and hot
Salt to taste
Melt butter in a microwave safe dish for 45-60 seconds (work fast, you want the butter hot when adding to the egg mixture). In a blender, pulse egg yolk, lemon juice, and cayenne. Then drizzle in hot...
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Nutritions

Calories
6600

Sodium
113mg
4% DV

Fat
692g
1064% DV

Protein
12g
24% DV

Carbs
1g
0% DV

Fiber
9g
37% DV
.