Cooking 101 Basics Week #11 Homemade Hollandaise Sauce

January 06, 2017

1 egg yolk
Â½ lemon, juiced
1/ tsp cayenne pepper
4 tbls (Â½ stick) butter, melted and hot
Salt to taste

Melt butter in a microwave safe dish for 45-60 seconds (work fast, you want the butter hot when adding to the egg mixture). In a blender, pulse egg yolk, lemon juice, and cayenne. Then drizzle in hot...
See the full directions on my site

Nutritions

Calories
6600

Sodium
113mg
4% DV

Fat
692g
1064% DV

Protein
12g
24% DV

Carbs
1g
0% DV

Fiber
9g
37% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 469g 2345%

Polysaturated Fat 28g 180%

Monosaturated Fat 194g 1213%

Cholesterol 2256mg 757%

Sodium 113mg 4%

Potassium 249mg 7%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 9g 37%

Sugar 0.1g 0%

Vitamin A 23095IU 461%

Vitamin B6 0.13mg 6%

Vitamin C 9mg 15%

Calcium 254mg 25%

Iron 0.94mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.