Cooking 101 Basics Week #13 Pancakes

31
2 cups flour
2 cups milk
2 eggs
1/3 cup canola oil
1 tsp salt
2 tsps vanilla
1 tbls honey
1 tbls baking powder
Blend flour and milk in a large bowl until well combined. Add eggs, oil, salt, vanilla, and honey. Blend well. Batter, at this step, can store in refrigerator over night. Just before cooking, add...
See the full directions on my site
Nutritions

Calories
1928

Sodium
2702mg
112% DV

Fat
70g
108% DV

Protein
48g
97% DV

Carbs
241g
81% DV

Fiber
14g
57% DV
.