Cooking 101 Basics Week #15 Biscuits from Scratch

33
2 cups AP flour, plus more for dusting the board
1/4 tsp baking soda
1 tbl baking powder
1 tsp salt
6 tbls butter, very cold and cut into small chunks
3/4-1 cup buttermilk

See Notes for GF and DF options!
Preheat oven to 450F*** and prepare baking sheets with non-stick cooking spray. Combine dry ingredients into a large bowl and stir just to mix up a bit. Cut in butter with two forks or a pastry cutter...
See the full directions on my site
Nutritions

Calories
1841

Sodium
3065mg
127% DV

Fat
66g
102% DV

Protein
29g
58% DV

Carbs
281g
95% DV

Fiber
22g
89% DV
.