Cooking 101 Basics Week #15 Biscuits from Scratch
24
2 cups AP flour, plus more for dusting the board
1/4 tsp baking soda
1 tbl baking powder
1 tsp salt
6 tbls butter, very cold and cut into small chunks
3/4-1 cup buttermilk
See Notes for GF and DF options!
1/4 tsp baking soda
1 tbl baking powder
1 tsp salt
6 tbls butter, very cold and cut into small chunks
3/4-1 cup buttermilk
See Notes for GF and DF options!
Preheat oven to 450F*** and prepare baking sheets with non-stick cooking spray.
Combine dry ingredients into a large bowl and stir just to mix up a bit. Cut in butter with two forks or a pastry cutter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1841
Sodium
3065mg
127% DV
Fat
66g
102% DV
Protein
29g
58% DV
Carbs
281g
95% DV
Fiber
22g
89% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat45g225%
Polysaturated Fat3g20%
Monosaturated Fat18g115%
Cholesterol193mg65%
Sodium3065mg127%
Potassium5015mg143%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber22g89%
Sugar19g39%
Vitamin A2216IU44%
Vitamin B62mg137%
Vitamin C15mg26%
Calcium1092mg109%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.