Cooking 101 Basics Week #8 – Homemade Pizza Dough

2 pkg. yeast (I use 2 Tbls. of bulk yeast)
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes. Add oil, salt, and garlic. In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the...
See the full directions on my site
Nutritions

Calories
12015

Sodium
2665mg
111% DV

Fat
134g
206% DV

Protein
252g
505% DV

Carbs
2660g
904% DV

Fiber
306g
1224% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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