Cooking 101 Basics Week #8 – Homemade Pizza Dough

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2 pkg. yeast (I use 2 Tbls. of bulk yeast)
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes. Add oil, salt, and garlic. In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the...
See the full directions on my site
Nutritions

Calories
12015

Sodium
2665mg
111% DV

Fat
134g
206% DV

Protein
252g
505% DV

Carbs
2660g
904% DV

Fiber
306g
1224% DV
.