Cooking 101 Basics Week #8 – Homemade Pizza Dough
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2 pkg. yeast (I use 2 Tbls. of bulk yeast)
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
2 cups tepid water (90°F)
2 tbls sugar
1/2 cup oil
1 tsp salt
5 1/2 - 6 cups flour
4 cloves crushed garlic
Dissolve yeast in water and add sugar. Wait a few minutes. Add oil, salt, and garlic. In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12015
Sodium
2665mg
111% DV
Fat
134g
206% DV
Protein
252g
505% DV
Carbs
2660g
904% DV
Fiber
306g
1224% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
66%
Polysaturated Fat
28g
176%
Monosaturated Fat
92g
580%
Cholesterol
285mg
95%
Sodium
2665mg
111%
Potassium
32093mg
916%
Protein
252g
505%
% DAILY VALUE*
Total Carbohydrate
Fiber
306g
1224%
Sugar
1745g
3490%
Vitamin A
157737IU
3154%
Vitamin B6
14mg
740%
Vitamin C
2232mg
3720%
Calcium
2088mg
208%
Iron
100mg
558%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.