Copy Cat Mrs Dash

The Belly Rules
February 28, 2020
16
1 cup dried vegetable flakes
4 tsp. herbs fines*
4 tsp. sweet paprika
4 tsp. parsley flakes
4 tsp. ground pepper
1 Tbsp. dried lemon peel
1 Tbsp. citric acid powder
1 tsp. garlic powder
1/4 tsp. celery seeds
1 dried tomato ( cut into fine slivers )
*Herb Fines
1/4 cup chervil
1/4 cup tarragon
1/4 cup chives
1/4 cup parsley
Mix it all together and keep in a sealed jar.
See the full directions on my site
Nutritions

Calories
157

Sodium
63mg
2% DV

Fat
3g
4% DV

Protein
10g
20% DV

Carbs
31g
10% DV

Fiber
11g
47% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

51

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV