Desserts

Copycat Dark Chocolate Hobnob Biscuits (Oat Cookies)

85
!Cookies:
100 g ( 1/3 cup + 1 tablespoon butter )
100 g (1/2 cup) brown sugar
1 tablespoon milk
3 tablespoons golden syrup ( or any other light coloured syrup )
1 teaspoon baking soda
140 g plain all purpose flour
140 g ( 1 + 3/8 cups oats )
!Topping:
100 g (3/4 cup) milk chocolate
!or:
100 g (3/4 cup) dark chocolate
2 tablespoons golden/light syrup
15 g (1 tablespoon) butter
~ Pre-heat the oven to 150°C (300°F) and line a baking tray with grease-proof paper. ~ Cream butter and sugar, then beat in the milk and syrup. ~ Mix the baking soda, oats and flour together and then add to...
See the full directions on my site
Nutritions

Calories
309139

Sodium
23241mg
968% DV

Fat
13354g
20544% DV

Protein
2732g
5465% DV

Carbs
43891g
14929% DV

Fiber
2569g
10276% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV