Copycat Macaroni Grill Rosemary Bread
158
1 cup warm water {100-110 degrees}*
2 tsp. active dry yeast
1 Tbsp. organic can sugar
1 tsp. salt
2 Tbsp. fresh rosemary, chopped {or 2 tsp. dried}
1/4 tsp. Italian seasoning {or pinch of each ground garlic, dried oregano, and dried basil}
1/4 tsp. ground black pepper
2 Tbsp. extra virgin olive oil
1-1/2 cups white whole wheat flour**
1/2 cup bread flour
1 egg + 1 Tbsp. water, for egg wash
dried rosemary for sprinkling
2 tsp. active dry yeast
1 Tbsp. organic can sugar
1 tsp. salt
2 Tbsp. fresh rosemary, chopped {or 2 tsp. dried}
1/4 tsp. Italian seasoning {or pinch of each ground garlic, dried oregano, and dried basil}
1/4 tsp. ground black pepper
2 Tbsp. extra virgin olive oil
1-1/2 cups white whole wheat flour**
1/2 cup bread flour
1 egg + 1 Tbsp. water, for egg wash
dried rosemary for sprinkling
In a large bowl, combine the warm water, sugar, and yeast. Let sit for 10 minutes to proof
Stir in the salt, rosemary, seasonings, olive oil and whole wheat flour. Add the bread flour and still until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5823
Sodium
2545mg
106% DV
Fat
48g
74% DV
Protein
128g
256% DV
Carbs
1363g
463% DV
Fiber
182g
728% DV
