Side Dishes

COPYCAT NEAR EAST COUSCOUS

94

This copycat recipe is better than the original. Bonus, it includes fresh veggies!

4
2 tbsp olive oil
1 large carrot, diced
1 celery stalk, diced
1 clove garlic, minced
1 cup couscous, plain (I used Near East plain quick cook)
1 3/4 cup chicken broth
Heat oil in a large pan on your stove top. Add in the carrots and celery and saute until softened, about 8-10 minutes. Add in garlic and cook just until fragrant, about 30 seconds. Add in the chicken...
See the full directions on my site
Nutritions

Calories
258

Sodium
602mg
25% DV

Fat
8g
12% DV

Protein
8g
16% DV

Carbs
38g
13% DV

Fiber
3g
15% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV