Copycat Rush on the Rocks Cocktail

November 04, 2020
272

This copycat Rush on the Rocks cocktail combines apple juice, brown sugar, and maple sugar for a cocktail that's sweet and smooth.

1
2.5 oz apple juice
1.5 oz Crown Royal Maple Whisky
1.5 oz sweet and sour mix
.75 oz Monin Spiced Brown Sugar
1 Speared lemon wedge
Cajun seasoning ( for rim of glass )
Ice

Coat mason jar rim with cajun seasoning.

Combine apple juice, Crown Royal, sweet and sour mix, and Monin Spiced Brown Sugar syrup in a cocktail shaker with ice.

Shake well to combine....
See the full directions on my site

Nutritions

Calories
269

Sodium
384mg
16% DV

Fat
7g
12% DV

Protein
8g
17% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

7
youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Christmas Stollen

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT