Breads

Copycat Starbucks Lemon Loaf

183

I have been wanting to make this recipe for awhile now and let me just tell you..it’s DELICIOUS! If you’ve never had Starbuck’s Lemon Bread then you are missing out on a little piece of Heaven! icon wink Copycat Starbucks Lemon Loaf This stuff is seriously, good! It’s got pudding in it, a sweet and tangy lemon sugar frosting glaze and well, is just a perfect snack or dessert. Enjoy..

6
CAKE:
1 box Yellow Cake Mix
4 Eggs
1/2 cup Milk
1 box (3.4 oz) Instant Lemon Pudding Mix
1/2 cup Vegetable Oil
8 oz Sour Cream
6 tbsp Lemon Juice
GLAZE:
3 cups Powdered Sugar
4 tbsp Lemon Juice
Preheat oven to 350 Spray two loaf pans with non stick spray. Beat all of the cake ingredients until well combined. Evenly fill both loaf pans. Bake for 50 minutes or until golden brown and toothpick...
See the full directions on my site
Nutritions

Calories
635

Sodium
73mg
3% DV

Fat
41g
64% DV

Protein
4g
9% DV

Carbs
64g
21% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT