Coq au Vin

47

Cozy up with a bowl of French chicken stew! This easy Coq au Vin recipe is a rich, flavorful combination of braised chicken in red wine with bacon, mushrooms, onion and herbs. Pair the stew with creamy mashed potatoes or a loaf of crusty baguette to soak up all of that delicious broth!

6
4 slices bacon
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
  • Preheat oven to 350° F.
  • In a large cast iron Dutch oven, cook the bacon over medium heat until browned, about 8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate....
    See the full directions on my site
Nutritions

Calories
341

Sodium
972mg
40% DV

Fat
18g
29% DV

Protein
24g
48% DV

Carbs
14g
4% DV

Fiber
5g
22% DV

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