Coq au Vin

23

Cozy up with a bowl of French chicken stew! This easy Coq au Vin recipe is a rich, flavorful combination of braised chicken in red wine with bacon, mushrooms, onion and herbs. Pair the stew with creamy mashed potatoes or a loaf of crusty baguette to soak up all of that delicious broth!

6
4 slices bacon
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
  • Preheat oven to 350° F.
  • In a large cast iron Dutch oven, cook the bacon over medium heat until browned, about 8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate....
    See the full directions on my site
Nutritions

Calories
341

Sodium
972mg
40% DV

Fat
18g
29% DV

Protein
24g
48% DV

Carbs
14g
4% DV

Fiber
5g
22% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site