Coq au Vin
48
Cozy up with a bowl of French chicken stew! This easy Coq au Vin recipe is a rich, flavorful combination of braised chicken in red wine with bacon, mushrooms, onion and herbs. Pair the stew with creamy mashed potatoes or a loaf of crusty baguette to soak up all of that delicious broth!
6
4 slices bacon
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
- Preheat oven to 350° F.
- In a large cast iron Dutch oven, cook the bacon over medium heat until browned, about 8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate....
See the full directions on my site
Nutritions
Calories
341
Sodium
972mg
40% DV
Fat
18g
29% DV
Protein
24g
48% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat4g27%
Monosaturated Fat7g46%
Cholesterol66mg22%
Sodium972mg40%
Potassium736mg21%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar4g8%
Vitamin A3838IU76%
Vitamin B61mg65%
Vitamin C9mg15%
Calcium65mg6%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.