Coq au Vin
23
Cozy up with a bowl of French chicken stew! This easy Coq au Vin recipe is a rich, flavorful combination of braised chicken in red wine with bacon, mushrooms, onion and herbs. Pair the stew with creamy mashed potatoes or a loaf of crusty baguette to soak up all of that delicious broth!
6
4 slices bacon
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
3.5 lbs. bone in skin on chicken thighs
kosher salt and black pepper ( to taste )
1 yellow onion
1 lb. peeled carrots
2 celery stalks
12 oz sliced fresh mushrooms
3 cloves garlic
1 c Burgundy red wine
2 c chicken stock
5 sprigs fresh thyme
1 bay leaf
1 T butter
1 T red wine vinegar
- Preheat oven to 350° F.
- In a large cast iron Dutch oven, cook the bacon over medium heat until browned, about 8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate....
See the full directions on my site
Nutritions
Calories
341
Sodium
972mg
40% DV
Fat
18g
29% DV
Protein
24g
48% DV
Carbs
14g
4% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
4g
27%
Monosaturated Fat
7g
46%
Cholesterol
66mg
22%
Sodium
972mg
40%
Potassium
736mg
21%
Protein
24g
48%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
4g
8%
Vitamin A
3838IU
76%
Vitamin B6
1mg
65%
Vitamin C
9mg
15%
Calcium
65mg
6%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
