Coquilles St Jacques
Tender bay scallops with mushrooms in a rich creamy sauce, spiced with a hint of curry under a blanket of golden bread crumbs and cheese create Coquilles St. Jacques. This easy version of the classic French dish is a perfect way to dazzle your family and friends.
Please visit us at JamesandEverett.com for the full recipe.
1-2 sprigs fresh thyme, Rosemary, and parsley ( bundled )
3 large shallots ( divided, peeled, and diced )
2 pounds bay scallops ( or large scallops quarted )
Check out this delicious recipe!
See the full directions on my site