Coquilles St Jacques

March 29, 2018

Tender bay scallops with mushrooms in a rich creamy sauce, spiced with a hint of curry under a blanket of golden bread crumbs and cheese create Coquilles St. Jacques. This easy version of the classic French dish is a perfect way to dazzle your family and friends.

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1 1/2 cups seafood stock ( or chicken or vegetable stock )
1-2 sprigs fresh thyme, Rosemary, and parsley ( bundled )
3 large shallots ( divided, peeled, and diced )
2 pounds bay scallops ( or large scallops quarted )

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
114

Sodium
679mg
28% DV

Fat
2g
3% DV

Protein
19g
38% DV

Carbs
5g
1% DV

Fiber
2g
8% DV