Coriander & Cumin Crusted Wagyu Hanger Steak

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The vibrant colors and permeating flavors make this dish a treat for both the eyes and the tastebuds! Shop Double 8 Cattle online and get cooking with this tasty recipe.

2 Double 8 Cattle Company Fullblood Wagyu Hanger Steaks
3 tbsp. Whole Coriander Seed
2 tbsp. Whole Cumin Seed
2 tbsp. Kosher Salt
1 tbsp. Fresh Ground Black Pepper
Spring Pea Puree:
2 lbs. Fresh Spring Peas ( shelled, blanched, and shocked )
6 Sprigs Fresh Mint ( leaves only )
1 1/2 cups Plain Greek Yogurt
1/2 cup Manchego Cheese ( grated )
2 Garlic Cloves ( peeled and roughly chopped )
1 tsp. Kosher Salt
1 tsp. Fresh Ground Black Pepper
1 tsp. Unseasoned Rice Vinegar
Spring Vegetables:
1 Bunch Tri-Colored Carrots
1 Bunch Rapini
1 Bunch Asparagus ( trimmed )
Grape Seed Oil
1/2 cup Garlic Scapes ( chopped )
2 Garlic Cloves ( smashed )
3 tbsp. Butter
to taste Kosher Salt
to taste Fresh Ground Black Pepper

COOKING INSTRUCTIONS FOR FULLBLOOD WAGYU HANGER STEAKS

Take hanger steaks out of fridge or freezer, and bring to room temperature.

Grind coriander and cumin in a spice...
See the full directions on my site

Nutritions

Calories
1460

Sodium
20224mg
842% DV

Fat
82g
126% DV

Protein
76g
153% DV

Carbs
111g
37% DV

Fiber
16g
65% DV