BreadsMarch 01, 2019
Calories
273
Sodium
409mg
17% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
56g
19% DV
Fiber
2g
11% DV
Cork County Irish Bread
140
10
3 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 1/4 cups buttermilk ( or thick sour milk )
2 tablespoons butter ( melted )
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 1/4 cups buttermilk ( or thick sour milk )
2 tablespoons butter ( melted )
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
273
Sodium
409mg
17% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
56g
19% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.4800000000000001g3%
Monosaturated Fat0.9099999999999999g5%
Cholesterol8mg2%
Sodium409mg17%
Potassium283mg8%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar15g30%
Vitamin A85IU1%
Vitamin B60.21000000000000002mg10%
Vitamin C1mg2%
Calcium70mg7%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.