Corn and Bacon Casserole

February 09, 2015

166

Yum! Yum, Yum, Yum! That's all I hear when I make this! This is an easy side that is great for an everyday meal but also tastes impressive enough for that special dinner too!

8 slices of bacon
1 onion, chopped
2 tablespoons flour
2 garlic cloves, pressed
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
4 cups fresh whole corn kernels
1 tablespoon parsley, chopped
1 tablespoon basil, chopped

Preheat the oven to 350 degrees. Cook bacon until crisp. Remove the bacon from the pan, lay on paper towel, crumble and set aside. Reserve 2 tablespoons of the bacon fat. Sauté the onions in the same pan...
See the full directions on my site

Nutritions

Calories
5400

Sodium
3526mg
146% DV

Fat
387g
596% DV

Protein
158g
316% DV

Carbs
110g
37% DV

Fiber
81g
324% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 114g 572%

Polysaturated Fat 72g 455%

Monosaturated Fat 200g 1251%

Cholesterol 279mg 93%

Sodium 3526mg 146%

Potassium 3364mg 96%

Protein 158g 316%

% DAILY VALUE^*

Total Carbohydrate

Fiber 81g 324%

Sugar 15g 31%

Vitamin A 1983IU 39%

Vitamin B6 3mg 167%

Vitamin C 27mg 45%

Calcium 711mg 71%

Iron 41mg 228%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.