Side Dishes

Corn and Bacon Casserole

Kristin Maier
February 09, 2015
51

Yum! Yum, Yum, Yum! That's all I hear when I make this! This is an easy side that is great for an everyday meal but also tastes impressive enough for that special dinner too!

8 slices of bacon
1 onion, chopped
2 tablespoons flour
2 garlic cloves, pressed
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
4 cups fresh whole corn kernels
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
Preheat the oven to 350 degrees. Cook bacon until crisp. Remove the bacon from the pan, lay on paper towel, crumble and set aside. Reserve 2 tablespoons of the bacon fat. Sauté the onions in the same pan...
See the full directions on my site
Nutritions

Calories
5400

Sodium
3526mg
146% DV

Fat
387g
596% DV

Protein
158g
316% DV

Carbs
110g
37% DV

Fiber
81g
324% DV

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV