Side DishesFebruary 09, 2015
Calories
5400
Sodium
3526mg
146% DV
Fat
387g
596% DV
Protein
158g
316% DV
Carbs
110g
37% DV
Fiber
81g
324% DV
Corn and Bacon Casserole
164
Yum! Yum, Yum, Yum! That's all I hear when I make this! This is an easy side that is great for an everyday meal but also tastes impressive enough for that special dinner too!
8 slices of bacon
1 onion, chopped
2 tablespoons flour
2 garlic cloves, pressed
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
4 cups fresh whole corn kernels
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
1 onion, chopped
2 tablespoons flour
2 garlic cloves, pressed
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
4 cups fresh whole corn kernels
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
Preheat the oven to 350 degrees.
Cook bacon until crisp. Remove the bacon from the pan, lay on paper towel, crumble and set aside. Reserve 2 tablespoons of the bacon fat.
Sauté the onions in the same pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5400
Sodium
3526mg
146% DV
Fat
387g
596% DV
Protein
158g
316% DV
Carbs
110g
37% DV
Fiber
81g
324% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat114g572%
Polysaturated Fat72g455%
Monosaturated Fat200g1251%
Cholesterol279mg93%
Sodium3526mg146%
Potassium3364mg96%
Protein158g316%
% DAILY VALUE*
Total Carbohydrate
Fiber81g324%
Sugar15g31%
Vitamin A1983IU39%
Vitamin B63mg167%
Vitamin C27mg45%
Calcium711mg71%
Iron41mg228%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
