Soups

CORN AND POTATO CHOWDER WITH GARLIC AND HERB CROUTONS

Hearty corn and potato chowder with garlic and herb croutons makes a warming dinner. It is actually a creamy, chunky soup and has the sweet taste of corn. It is a bit different from a soup which has a smoother consistency, and these divine garlic and herb croutons add a wonderful crunch to the chowder.

FOR THE CHOWDER
1 medium onion chopped
1 peeled and cubed potato
2 sticks of celery chopped
1 small green pepper
30ml / 2 tbsp oil
2tbsp / 25g butter or margarine
600ml / 2½ cups water or stock
salt and pepper to taste
300 ml / 1¼ cups milk
200g canned cannellini or butter beans
300g frozen, fresh or canned corn
Grated cheddar cheese to serve
FOR THE GARLIC AND HERB CROUTONS
¼ loaf of bread cut into 3cm / 2 inch cubes
30 ml / 2 Tablespoons olive oil
30 g margarine
2 cloves of garlic, crushed
1 teaspoon dried mixed herbs
½ teaspoon crushed dried chilli flakes
FOR THE CHOWDER Heat the oil and butter in a heavy based pot and add the chopped onion, potato, celery, pepper and crushed garlic Fry for about 2 minutes and then reduce the heat to low, cover and cook for...
See the full directions on my site
Nutritions

Calories
880

Sodium
1368mg
57% DV

Fat
48g
74% DV

Protein
13g
27% DV

Carbs
86g
29% DV

Fiber
14g
56% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

150

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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