Corn & Bacon Casserole

November 08, 2013

I was looking for a new recipe to try this holiday season. I’m a stuffing lover, I absolutely love my homemade stuffing, the rest of my family however are not fans of stuffing in general. To appeal to the masses, I hit the internet and stumbled on a Paula Deen recipe for Corn Casserole. Immediately, I knew it would be delish, Paula doesn’t mess around! I’ve honestly never made one her recipes that I didn’t enjoy. Plus this recipe is extremely easy and can be made ahead of time and reheated, whic

1 (15 ¼ oz) can whole kernel corn, drained
1 (14 ¾ oz) can cream-style corn, undrained
1 (8 oz) package Jiffy Corn Muffin Mix
1 cup sour cream
½ cup (1 stick) butter, melted
1/3 cup diced onion
1 cup shredded sharp cheddar cheese
3 slices bacon, crumbled
¼ cup Rotel diced tomatoes with green chilies, drained

Preheat oven to 350 degrees. Melt butter in small saucepan, saute onion for a couple of minutes in butter until softened. In large mixing bowl combine both cans of corn, corn muffin mix, sour cream,...
See the full directions on my site

Nutritions

Calories
339

Sodium
228mg
9% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
5g
2% DV

Fiber
1g
5% DV

American