Main Dishes
June 01, 2018
See the full directions on my site
Calories
1863
Sodium
471mg
19% DV
Fat
71g
110% DV
Protein
18g
36% DV
Carbs
170g
57% DV
Fiber
11g
44% DV
Corn Capsicum Pulao
9
Learn How to make authentic Corn Capsicum Pulao recipe at home. Corn Capsicum Pulao is a simple Recipe and can be served at Main Dish which tastes best with Raita. This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food.
2
3 dry red chili
1 cup Corn
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 tbsp Mix Herbs
1 tsp Pepper Powder
1/2 lemon juice
to taste Salt
2 cups Boiled Basmati Rice
1 tbsp butter
1 tbsp oil
Corriander
1 cup Corn
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 tbsp Mix Herbs
1 tsp Pepper Powder
1/2 lemon juice
to taste Salt
2 cups Boiled Basmati Rice
1 tbsp butter
1 tbsp oil
Corriander
In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute
Then add mix herbs,black pepper powder, lemon...
See the full directions on my site
Nutritions
Calories
1863
Sodium
471mg
19% DV
Fat
71g
110% DV
Protein
18g
36% DV
Carbs
170g
57% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
98%
Polysaturated Fat
13g
86%
Monosaturated Fat
38g
238%
Cholesterol
20mg
6%
Sodium
471mg
19%
Potassium
805mg
23%
Protein
18g
36%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
44%
Sugar
7g
15%
Vitamin A
4046IU
80%
Vitamin B6
2mg
123%
Vitamin C
29mg
48%
Calcium
139mg
13%
Iron
11mg
63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
