Appetizers

Corn Chaat Recipe

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat is an easy snack which you can prepare quickly.

2
1/2 cup sweet corn kernels
1 tbsp onion chopped finely
1/2 tbsp tomato
1 tbsp carrot grated
1/4 tsp red chilli powder
Chat Masala powder a generous pinch
Plain Sev as needed
1 tsp Lemon juice
coriander leaves to garnish
1 tsp Chaat Chutneys each
1 tsp butter
Salt to taste
Pressure cook corn for 4-5 whistles,remove the kernels from the cob and set aside.In a tsp of butter toast corn for few mins until the edges start to turn brown,Switch off.Get all other ingredients ready. In a mixing bowl add everything and give a quick mix.While serving garnish with sev and serve. Serve warm!
Nutritions

Calories
175

Sodium
44mg
1% DV

Fat
3g
5% DV

Protein
4g
8% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV