Corn Chowder

January 16, 2013

166

I know that I’ve posted corn chowder recipes before (I think I make a new one once a year) but this combination takes the cake! The bonus, too is that it freezes well, so when the corn was in season (albeit a very SHORT season this year) I made an extra large batch to pull out for a few different meals over the fall and winter…

1 pound bacon-diced
1 tablespoon olive oil
1 medium onion-diced
2 cloves garlic-minced
2 roasted red bell peppers-seeded and diced
1 rib of celery-diced
1 (15 ounce) can sliced new potatoes
2 (11 ounce) cans Super Sweet yellow & white corn kernels-drained
1/4 cup flour
6 cups chicken stock
1/2 lime-juiced
1/2 cup heavy cream
Salt & pepper-to taste

In a large stock pot, cook the bacon until crisp-about 7-8 minutes. Remove them from the pan and drain on a paper towel. Drain all but about a tablespoon of the grease out. Add olive oil and add in the...
See the full directions on my site

Nutritions

Calories
567

Sodium
1230mg
51% DV

Fat
43g
67% DV

Protein
13g
27% DV

Carbs
23g
7% DV

Fiber
5g
21% DV

Pan Fried