Soups

Corn Chowder

5 Boys Baker
September 27, 2018
98

This corn chowder will become an instant favorite. It's smooth, velvety and tastes amazing!

6 to7
3/4 cup Butter, divided
1/2 cup chopped onion
1 small carrot, diced
1 stalk celery, diced
1 clove garlic, minced
1/2 cup flour
3 cups white corn, frozen or fresh
3 cups chicken broth
2 cups half and half
Pinch of fresh nutmeg
Kosher salt
Fresh ground pepper
  1. In a large saucepan, melt 1 stick of butter over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is...

See the full directions on my site
Nutritions

Calories
4200

Sodium
3642mg
151% DV

Fat
213g
328% DV

Protein
96g
192% DV

Carbs
469g
159% DV

Fiber
22g
88% DV

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