This cornmeal mush proves that porridge doesn't have to be a bland food that you force down your throat only because it's good for you. It can be a delicious meal you can have for breakfast or as a side dish for dinner and lunch.

  • Step 1Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • Step 2If ...
    See the full directions on my site
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