This cornmeal mush proves that porridge doesn't have to be a bland food that you force down your throat only because it's good for you. It can be a delicious meal you can have for breakfast or as a side dish for dinner and lunch.
Step 1Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
Hey guys! It’s Elyse! My husband and I built a new home over the last year and just moved in a few weeks ago. We spent months planning out our home and the main area I wanted to focus on was the kitchen. As soon as we started drawing up plans for our kitchen, I […]