Corn Muffins
35
An easy Corn Muffin Recipe with crisp edges and tender moist centers made with simple pantry ingredients in less than thirty minutes.
12
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg beaten
4 tablespoons butter melted
3 tablespoons oil
1 cup milk
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg beaten
4 tablespoons butter melted
3 tablespoons oil
1 cup milk
- Preheat oven to 425 degrees. Grease muffin tin with shortening or butter.
- Whisk together flour, cornmeal, sugar, baking powder and
See the full directions on my site
Nutritions
Calories
167
Sodium
113mg
4% DV
Fat
7g
11% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.71g4%
Monosaturated Fat3g23%
Cholesterol12mg4%
Sodium113mg4%
Potassium149mg4%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar5g10%
Vitamin A173IU3%
Vitamin B60.13mg6%
Vitamin C0.4mg0%
Calcium63mg6%
Iron0.97mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
