Corn Muffins

33

An easy Corn Muffin Recipe with crisp edges and tender moist centers made with simple pantry ingredients in less than thirty minutes.

12
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg beaten
4 tablespoons butter melted
3 tablespoons oil
1 cup milk
  1. Preheat oven to 425 degrees. Grease muffin tin with shortening or butter.
  2. Whisk together flour, cornmeal, sugar, baking powder and

See the full directions on my site
Nutritions

Calories
167

Sodium
113mg
4% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
4% DV

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