DessertsNovember 10, 2018
Calories
284
Sodium
466mg
19% DV
Fat
12g
19% DV
Protein
5g
10% DV
Carbs
42g
14% DV
Fiber
2g
8% DV
Corn Pudding
1915
6-8
34 oz creamed corn
1/2 cup sugar
4 Tablespoons cornstarch
1 1/2 teaspoons seasoning salt
1/2 teaspoon dry mustard
1 teaspoon dried minced onion
1/2 cup milk
1/2 cup melted butter
12 ounces corn niblets
5 eggs ( large )
1/2 cup sugar
4 Tablespoons cornstarch
1 1/2 teaspoons seasoning salt
1/2 teaspoon dry mustard
1 teaspoon dried minced onion
1/2 cup milk
1/2 cup melted butter
12 ounces corn niblets
5 eggs ( large )
Preheat oven to 400°F.
Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum
pan) with cooking spray or oil.
In a large bowl, combine the corn and eggs.
In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
284
Sodium
466mg
19% DV
Fat
12g
19% DV
Protein
5g
10% DV
Carbs
42g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat1g6%
Monosaturated Fat3g22%
Cholesterol33mg11%
Sodium466mg19%
Potassium237mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar16g33%
Vitamin A385IU7%
Vitamin B60.28mg14%
Vitamin C7mg12%
Calcium26mg2%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.