Corn Pudding
99
5 cups canned corn ( drained )
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure).
3 tablespoons melted butter ( divided )
½ cup sharp cheddar cheese, shredded
Paprika
Preheat oven to 350 degrees F.
Drain your corn and set it aside.
Butter a 9â round or square 9 X 2 ½â deep casserole dish.
In a large bowl beat eggs, cream, salt, pepper and nutmeg.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10268
Sodium
208mg
8% DV
Fat
609g
938% DV
Protein
24g
49% DV
Carbs
21g
7% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat180g903%
Polysaturated Fat111g698%
Monosaturated Fat317g1984%
Cholesterol192mg64%
Sodium208mg8%
Potassium427mg12%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar0.6000000000000001g1%
Vitamin A1933IU38%
Vitamin B610mg548%
Vitamin C14mg24%
Calcium280mg28%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.