Corn Pudding I

January 17, 2015

A holiday side dish staple- that's too good to confine to just holidays!

2 eggs
½ cup sugar
3 T cornstarch
1 14 oz. can creamed corn
1 can evaporated milk
1 cup frozen corn, defrosted and drained

1.Preheat oven to 375F. 2.Whisk together sugar, eggs and cornstarch. 3.Add in creamed corn, defrosted corn, and evaporated milk. Pour into a greased casserole dish. 4.Bake for 1 hour, or until top is golden...
See the full directions on my site

Nutritions

Calories
769

Sodium
172mg
7% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
45g
15% DV

Fiber
2g
9% DV