Casseroles

Cornbread Casserole

85

Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck contribution!

12
¾ cup cornmeal
¼ cup flour
3 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 stick butter, melted
1 (15 ounce) can corn, drained
1 (15 ounce) can cream corn
1 cup sour cream
http://www.dizzybusyandhungry.com/cornbread-casserole/
See the full directions on my site
Nutritions

Calories
827

Sodium
78mg
3% DV

Fat
52g
80% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV