Cornbread Stuffing with Wagyu Cajun Sausage

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Amplify your grandma's favorite cornbread recipe with our Fullblood Wagyu Cajun Sausage.

1 Package Double 8 Cattle Company Fullblood Wagyu Cajun Sausage ( casings removed )
2 oz. Butter
5 Garlic Cloves ( minced )
1 Large Red Bell Pepper ( diced small )
1 Jalapeno ( diced small )
3 Bunches Green Onions ( chopped, both white and green parts )
3 Large Shallots ( chopped )
1 cup Celery ( chopped )
2 tbsp. Fresh Thyme ( chopped )
3/4 tsp. Cayenne Pepper
1 1/2 cups Chicken Stock
Buttermilk Corn Bread:
2/3 cup Grapeseed Oil
2/3 cup Yellow Cornmeal
2 cups All Purpose Flour
1/2 cup Sugar
1/2 cup Brown Sugar
2 tbsp. Baking Powder
1 tsp. Kosher Salt
2 Large Eggs
1 cup Buttermilk
1 cup Sour Cream

PREPARING THE BUTTERMILK CORN BREAD

Preheat the oven to 375 degrees.

Sift the cornmeal, flour, sugars, baking powder, and kosher salt into a large bowl.

In another...
See the full directions on my site

Nutritions

Calories
5328

Sodium
4590mg
191% DV

Fat
164g
252% DV

Protein
83g
167% DV

Carbs
695g
236% DV

Fiber
49g
196% DV