Side Dishes

Cornbread With Cheese And Spinach

76
AD Kitchen
6
2 cups all-purpose flour
2 1/4 cups corn flour
10.1 oz (400 g) unsalted cottage cheese
1/2 cup olive oil
3 cups fresh spinach
3 eggs
360 ml yogurt
1 teaspoon baking powder
2/3 teaspoon Himalayan salt
  • Preheat the oven to 360°F (180°C). Prepare 8 x 12 inch pan and set aside. If you decide to use a different size of the pan the cornbread will be higher or lower.
  • Chop the spinach with a...
    See the full directions on my site
Nutritions

Calories
1445

Sodium
2536mg
105% DV

Fat
60g
93% DV

Protein
91g
182% DV

Carbs
106g
36% DV

Fiber
10g
40% DV