Corned Beef and Pastrami Sandwich

October 30, 2014

Corned beef and pastrami on pumpernickel bread topped with a special green apple slaw!

Preheat oven to 325. In a roasting dish, place the corned beef fat side up and season generously with salt and pepper. Cover with an inch or so of water and add the thyme sprigs. Allow to cook for about 1...
See the full directions on my site