Main Dishes

Corned Beef Hash and Eggs

59

This Corned Beef Hash and Eggs is filled with tender potatoes, chunks of corned beef, green peppers, and spices!

2 tablespoons olive oil
1 green pepper, diced
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
1/4 teaspoon garlic powder
Salt and pepper, to taste
4 large eggs
1/2 cup shredded cheddar cheese
Preheat oven to 350F. Heat olive oil over medium heat in a cast iron skillet or regular skillet. Add green pepper and sauté until tender, about 4-5 minutes. Add the HORMEL® MARY KITCHEN® Corned Beef Hash,...
See the full directions on my site
Nutritions

Calories
1159

Sodium
1110mg
46% DV

Fat
70g
108% DV

Protein
38g
76% DV

Carbs
103g
35% DV

Fiber
10g
43% DV