Corned Beef Hash & Cabbage

May 06, 2013

After St. Patty’s Day this year, I found myself with a ton of left over corned beef, since Hubby and I are the only ones that eat it. So I ground it up and froze it in 2 cup portions for later. Well, I went through all of the frozen stuff surprisingly fast and then found this recipe–dang! I had to buy corned beef hash in the can because I just couldn’t wait to try this recipe. I am so glad I didn’t wait, because we LOVED it! It did kind of wreak up the house, but it was worth it and I just crac

1 (15 ounce) can corned beef hash
4 slices bacon
1 medium head cabbage-thinly sliced
Salt & Pepper to taste
1 cup Swiss cheese-shredded

Add the corned beef to a non-stick skillet and press it down evenly in the pan. Cook on medium high heat until crisp on the bottom, then scrape it up with a sharp metal spatula and turn it over, press down...
See the full directions on my site

Nutritions

Calories
290

Sodium
501mg
20% DV

Fat
20g
31% DV

Protein
14g
29% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

Pan Fried