Main Dishes

Cornish Pasty Stuffed Bread Bowls

49

Cornish pasty stuffed bread bowls - A creative, frugal meal that your family will love Delicious and cheap to make, these Cornish pasty stuffed bread bowls are perfect for lunch or dinner. All you need is bread, cheese, and leftover Cornish pasty filling.

1
Cornish Pasty Filling (get the recipe here)
1 Large Baguette
50g Cheddar Cheese (optional)
3Tbsp Olive Oil
Firstly warm up your Cornish Pasty filling so that it is warm put not piping hot. Make sure your bread has been at room temperature so that it is not too hard. Slice the top of it like a pie lid and then...
See the full directions on my site
Nutritions

Calories
88

Sodium
175mg
7% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
1.0g
4% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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