Cottage Pie
20
A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite -- and it's perfect for St. Patrick's Day!
6
1 T butter
1/2 c onion
1 1/2 t minced fresh garlic
1 lb. ground beef
1 1/2 t minced fresh rosemary
1 1/2 t fresh thyme leaves
1 t kosher salt
1/4 t ground black pepper
3 oz tomato paste
1 c beef broth
1 lb frozen peas and carrots
24 oz refrigerated mashed potatoes
1/2 c onion
1 1/2 t minced fresh garlic
1 lb. ground beef
1 1/2 t minced fresh rosemary
1 1/2 t fresh thyme leaves
1 t kosher salt
1/4 t ground black pepper
3 oz tomato paste
1 c beef broth
1 lb frozen peas and carrots
24 oz refrigerated mashed potatoes
Preheat the oven 300°F. Spray a 2-quart dish (about 8- or 9-inch square baking dish) with cooking spray and set aside.
Melt the butter in a large skillet over medium-high heat. Add the onion and...
See the full directions on my site
Nutritions
Calories
363
Sodium
776mg
32% DV
Fat
16g
25% DV
Protein
21g
43% DV
Carbs
27g
9% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
0.7g
4%
Monosaturated Fat
7g
47%
Cholesterol
71mg
23%
Sodium
776mg
32%
Potassium
980mg
28%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
21%
Sugar
4g
8%
Vitamin A
1436IU
28%
Vitamin B6
0.77mg
38%
Vitamin C
31mg
51%
Calcium
44mg
4%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
