Cottage Pie with Scalloped Potatoes

182
8
2 pound Ground beef
1 large onion chopped
3 celery stalks diced
2 carrots chopped small
¼ cup all-purpose flour
2 cups beef stock
1 tablespoon soy sauce
A good handful of fresh parsley chopped
8 ounces cremini mushrooms sliced
salt and pepper to taste
FOR THE POTATOES:
1 tablespoon flour
2⁄3 cup heavy cream
2 garlic cloves thinly sliced
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper to taste
2 pounds russet potatoes peeled and cut into 1/8-inch-thick slices
4 ounces cheddar cheese grated
1⁄2 cup grated Parmesan
Heat the oil in a skillet and add the beef. Stir over med-high heat until golden-brown. Drain the fat or liquid from the meat and return it to the pan. Sprinkle the flour over the meat and coat well. ...
See the full directions on my site
Nutritions

Calories
476

Sodium
434mg
18% DV

Fat
22g
34% DV

Protein
32g
65% DV

Carbs
29g
9% DV

Fiber
5g
20% DV
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